General Introduction
Once the most flourishing species of fishes in the widespread Mississippi river, the Great Lakes and the Hudson River, Sturgeons were then considered to be not more than useless. The bony plated sea creature was rarely a delight for the sailors and fishermen who used to frown as these fishes used to get entangled and often ripped the fishing nets wide open incurring a huge loss to commercial fishermen. It was only after a long time that these useless fishes became to be accoladed for its deliciously devoured meat, caviar (surprising package of taste and nutrition) and sturgeon oil endowed with virtuous qualities.

However, the Sturgeon could hardly bear the pressure of overfishing owing to its slow reproductive

cycle. the fish needs more than 20 years to mature and then it spawns only for 4-6 years during its long lifespan of fifty years.

Counted as one of the oldest families of bony fish ever in existence, Sturgeon Is a native to subtropical, temperate and sub-arctic rivers, lakes and coastlines of Europe, Asia and North America. Accustomed with rare found features like elongated bodies, great size and lack of scales Sturgeons are multipurpose delight for the commercial fishermen.Other than a major producer of caviar, a unique luxury garnish, Sturgeon are also harvested for their specialty, the sturgeon oil.

Historical Evolution
Estimated to be around 200 million old, Sturgeon Fish is considered to be the most ancient of teleost fish. and surprisingly the remarkable little physical change that these species have undergone astonishes all the scientists and researchers worldwide. And this quality has made them worthy to be known as living fossils. Morphologically this could be due to their enlarged size, lack of predators and enough preys in abundance. Their indifference to salinity might be one of the strong reasons.

Considered to be a royal fish in England, Sturgeon Fish has standardized qualities to be tolerable to

high saline conditions. A very strange yet beneficial quality of sturgeons is their ability to produce reproductively viable hybrids even sufficed to different genres.

Long Lasting Benefits
Extracted from the tissues of oily Sturgeon fish, Sturgeon Oil is endowed with super combination of omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) and precursors to eicosanoids that reduce inflammation throughout the body which make a suitable healthy diet.

The long lasting effects of these fatty acids form an immune layer in the body preventing it from a number of diseases.

• It helps in regulation of optimum cholesterol level in the body.
  

• It act as an anti- inflammatory and exerts positive effects on body composition.
• It exerts a great impact in optimizing the blood pressure rates in the body.
• Interestingly Sturgeon Oil like other fish oils help as an anti depressant and contributes to lower the suicidal tendencies of the patients suffering with depression.
• Heart diseases are a rare sight in those consuming Sturgeon fish oil on a daily basis.
• Health specialists recommend Sturgeon fish Oil to all the patients of hypertriglyceridemia, secondary cardiovascular disease and high blood pressure.
• It is a very influencing cure for certain mental imbalances such as Schizophrenia.

Therefore with numerous qualities attached to its name, Sturgeon Oil is a perfect medicinal and health substitute for multiple nutrients.