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Vegetables
Vegetables, the edible part of a plant, are rich sources of several vital nutrients, contributing immensely to the overall growth of the living being.
Carrot
Lady Finger (Okra)
French Beans
Potato
Cucumber
Lemon
Onion (Shallot)
Spinach
Mushroom
Asparagus
Turnip
Radish
Broccoli
Bell Pepper
Chili
Cabbage
Cauliflower
Eggplant
Leek
Peas
Bitter Gourd
Zucchini
Bottle Gourd
Sponge Gourd
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